Georgina Fuggle. Cookbook Author. Food Stylist. Food Editor. Photographer.
4.4.11
Lamb, oodles of garlic and a bath of red wine.
Weekend at home.
I prepared slow roast lamb shoulder with oodles of rosemary & garlic and roasted it in a red wine bath. I snapped it in the garden to remind myself that even uncooked meat look tempting.
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