This was the destination for dinner on Friday night. A empty railway arch transformed into a unique eating destination. The food was good. We ate seafood paella, crusty pork belly, cheese (being unable to remember the name suggests that I had a glass of wine too many) and home made shortbread & plump strawberries. And lashings of wine. Many lashings. And bio dynamic bubbles. 'Heaven' as my friend Oenone would say.
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