Fuggle Antics: Rose Petals drying for Eva's wedding!

Georgina Fuggle. Cookbook Author. Food Stylist. Food Editor. Photographer.

9.1.13

Rose Petals drying for Eva's wedding!

Posted by Georgina

at 9.1.13

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

1 comment:

Eva17.1.13
LOVE, LOVE, LOVE! You are the BEST! x
ReplyDelete
Replies

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

My Latest Book

I'm on Piniterest!

Visit Georgina's profile on Pinterest.

Tweets

Tweets by @georginafuggle

The Most Read

Risotto Stuffed Savoy

I've had a little bit of a bleak week and haven't been particularly well. People have advised rest, taking care of myself and ind...
Baked smoked haddock with gnocchi & greens

This is a recipe from my book, I will post one every week or so. I'll start with one of my favourites. Smoked haddock ha...
The Ultimate Green & Black's Brownies

It may have been the years spent working at Green & Blacks that made me really appreciate the brownie. There is something about the al...
Take One Veg

Life feels full at the moment. It’s a blur of slow, precious moments and far faster, caffeine fuelled days. Yesterday after a morning...
Foolproof Ultimate Pancakes

Every year for I’d say, 15 years I’ve made pancakes on Shrove Tuesday. Lent beginning was a major thing at home and sitting ...
Take One Pot, full stop

Happy New Year to one and all. 2013 has an exciting start for me as my very first book is published!! It's been a whole lot of work...
Chia Seeds - The new diet pill?

Tiny black chia seeds are creating a bit of a buzz - they are the brand new superfood don’t you know?! We’re told that whilst pr...
The Best Sausage Rolls

Just about nothing can compete with the sausage roll and absolutely nothing can compete with a homemade version. This recipe uses a qui...
The best beetroot espresso brownie

Such is the brownie’s reputation; it can cope with an unorthodox intruder. Both the beetroot and the coffee make this particular version ...
Doughnuts

It was our friend Annika that warned us of donuts on the pier, she said we hadn't 'done' the Brighton experience unless we'...

Have a little search of the blog

Loves and Likes

belleaukitchen
100layercake
Piniterest - I love it!
eat drinck chic
fancytreehouse
pinchofsaltlondon
jamesramsden.com
akitchendiary
orangette

Old Ones

► 2018 (4)
- ► July (1)
- ► May (1)
- ► April (1)
- ► February (1)

► 2017 (3)
- ► November (1)
- ► March (2)

► 2016 (19)
- ► December (1)
- ► November (1)
- ► August (1)
- ► July (2)
- ► June (1)
- ► May (2)
- ► April (2)
- ► March (3)
- ► February (3)
- ► January (3)

► 2015 (39)
- ► December (2)
- ► November (4)
- ► October (4)
- ► September (3)
- ► August (2)
- ► July (2)
- ► June (2)
- ► May (3)
- ► April (5)
- ► March (6)
- ► February (3)
- ► January (3)

► 2014 (41)
- ► December (4)
- ► November (4)
- ► October (3)
- ► September (2)
- ► August (2)
- ► July (2)
- ► June (2)
- ► May (2)
- ► April (4)
- ► March (4)
- ► February (5)
- ► January (7)

▼ 2013 (90)
- ► December (4)
- ► November (4)
- ► October (5)
- ► September (8)
- ► August (7)
- ► July (8)
- ► June (10)
- ► May (9)
- ► April (9)
- ► March (9)
- ► February (9)
- ▼ January (8)

► 2012 (51)
- ► December (4)
- ► November (6)
- ► October (5)
- ► September (3)
- ► August (6)
- ► July (2)
- ► June (6)
- ► May (5)
- ► April (5)
- ► March (2)
- ► February (4)
- ► January (3)

► 2011 (31)
- ► December (1)
- ► November (1)
- ► October (1)
- ► September (1)
- ► August (1)
- ► July (1)
- ► June (5)
- ► May (4)
- ► April (4)
- ► March (7)
- ► February (5)

Followers

Foodies 100

Popular Posts

Risotto Stuffed Savoy

I've had a little bit of a bleak week and haven't been particularly well. People have advised rest, taking care of myself and ind...
Baked smoked haddock with gnocchi & greens

This is a recipe from my book, I will post one every week or so. I'll start with one of my favourites. Smoked haddock ha...
The Ultimate Green & Black's Brownies

It may have been the years spent working at Green & Blacks that made me really appreciate the brownie. There is something about the al...
Take One Veg

Life feels full at the moment. It’s a blur of slow, precious moments and far faster, caffeine fuelled days. Yesterday after a morning...
Foolproof Ultimate Pancakes

Every year for I’d say, 15 years I’ve made pancakes on Shrove Tuesday. Lent beginning was a major thing at home and sitting ...
Take One Pot, full stop

Happy New Year to one and all. 2013 has an exciting start for me as my very first book is published!! It's been a whole lot of work...
Chia Seeds - The new diet pill?

Tiny black chia seeds are creating a bit of a buzz - they are the brand new superfood don’t you know?! We’re told that whilst pr...
The Best Sausage Rolls

Just about nothing can compete with the sausage roll and absolutely nothing can compete with a homemade version. This recipe uses a qui...
The best beetroot espresso brownie

Such is the brownie’s reputation; it can cope with an unorthodox intruder. Both the beetroot and the coffee make this particular version ...
Doughnuts

It was our friend Annika that warned us of donuts on the pier, she said we hadn't 'done' the Brighton experience unless we'...

Powered by Blogger.