Saturday 24th May 2014
Thyme Brioche & Salted Butter
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Crab, Shallot, Bacon & Wild Garlic
Tarts
Watercress Salad
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Slow braised Ham Hock
Courgette & White bean fritters
Spinach
Roast Tomatoes
Spring onion & almond pesto
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Sweet coffee pops
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Rhubarb and Custard Cake Salted
pistachio crumb Yoghurt ice cream
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Coffee & Chocolate
My first solo pop up in conjunction with Wiston Estate Wines happened a week or so ago. Sixteen people, a glorious regency style flat overlooking the sea and a four course menu.
It was a success! The condensed milk & coffee pops and elderflower syrup jars were my highlights. My guests were diverse and gorgeous, the sparkling wine was exceptional and it made me want to do a regular thing!
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