Saturday 24th May 2014
Thyme Brioche & Salted Butter
Crab, Shallot, Bacon & Wild Garlic Tarts
Slow braised Ham Hock
Courgette & White bean fritters
Spring onion & almond pesto
Sweet coffee pops
Rhubarb and Custard Cake Salted pistachio crumb Yoghurt ice cream
Coffee & Chocolate
My first solo pop up in conjunction with Wiston Estate Wines happened a week or so ago. Sixteen people, a glorious regency style flat overlooking the sea and a four course menu.
It was a success! The condensed milk & coffee pops and elderflower syrup jars were my highlights. My guests were diverse and gorgeous, the sparkling wine was exceptional and it made me want to do a regular thing!