French Greengage Crumble

 My family have just enjoyed a proper, old school, traditional holiday en France. We ate excessively, visited vineyards and man made lacs, tried to swim every day and even completed a puzzle. We drove, both successfully and unsuccessfully to villages hoping there might be stalls and on the day before the last happened upon the most gorgeous morning market.  

I bought 2 kilo of raine claude and once we'd exhausted just snacking on them, decided to make a crumble. Supper that evening was a celebration indeed. 

1 comment:

  1. ooh, I spied some greengages down our lane the other day. You'll have to come picking.