It was our friend Annika that warned us of donuts on the pier, she said we hadn't 'done' the Brighton experience unless we'd paid more than necessary for more doughnuts than we actually needed. Generally I would think of myself as a healthy eater and actually happier with cous cous than creme caramel but, in this instance, Annika was right. Donuts did solve overcast Tuesday blues, for a moment or two.
They have become something of a talking point. Should the doughy pillows be filled with jam? Or custard as St John's have suggested? Should they be baked or deep fried? I spent my Saturday perfecting a recipe which I think, outshone those dirty ones from the pier.