Valentine's day and a horsemeat scandal to boot
meant Terre a Terre couldn't have been a better choice for Feb 14th.
After 4 months recovering from a kitchen fire this
restaurant has come back fighting. It’s an institution, the waiter told us, ‘we
weren’t going anywhere’.
Forget any preconceptions of vegetarian food; Terre
a Terre will blow your carnivorous mind. Battered Halloumi, beanshoot fritter & hot, smoked tofu serenaded me
through, without doubt, the best vegetarian meal I’ve ever had.
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