Valentine's day and a horsemeat scandal to boot meant Terre a Terre couldn't have been a better choice for Feb 14th.
After 4 months recovering from a kitchen fire this restaurant has come back fighting. It’s an institution, the waiter told us, ‘we weren’t going anywhere’.
Forget any preconceptions of vegetarian food; Terre a Terre will blow your carnivorous mind. Battered Halloumi, beanshoot fritter & hot, smoked tofu serenaded me through, without doubt, the best vegetarian meal I’ve ever had.