What are they?! I was given a pretty jar of mustard fruits this week and, though they looked super beautiful and sophisticated in my shelves, I must confess that I have nil idea of how (or why) to munch them!
So I've done what all good researchers do and googled the problem. People you will be pleased to know that I have an answer.
Here we have an Italian delicacy made from by preserving fruit in a wonderfully mustardy syrup. The result is something quite sweet and a little savoury that sits neatly alongside a hunk of ham or a triangle of cheese.
The little things are really lovely and definitely perk up a cheese course. Consider them recommended.