French Apple Tarts

I found these beautiful little tart tins on a market stall a few months ago and they have sat silently in my cupboard since. 

Tomorrow I am cooking for the hen of one of my best friends. Soon to be Mrs French, the whole day is to be French themed and so I saw an opportunity to use my tins. 

Tiny tarte normande would be perfect for pudding. One third of a trio of desserts. Served a little bit warm with a dollop of creme fraiche.  

Now onto limon baby meringues and pots au chocolat... I'll let you know what the finished dishes look like! 

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