French Apple Tarts
I found these beautiful little tart tins on a market stall a few months ago and they have sat silently in my cupboard since.
Tomorrow I am cooking for the hen of one of my best friends. Soon to be Mrs French, the whole day is to be French themed and so I saw an opportunity to use my tins.
Tiny tarte normande would be perfect for pudding. One third of a trio of desserts. Served a little bit warm with a dollop of creme fraiche.
Now onto limon baby meringues and pots au chocolat... I'll let you know what the finished dishes look like!