Pumpkin Pie

Winter coats, collecting kindling and home made soup have all been indulgences this week. Hurricanes rather than heat waves are occupying the front pages, seasons have changed and we have finally crossed the line into Autumn. I can't say I'm disappointed always having been a blustery walk kind of girl rather than all beach and bikini's.

Pumpkins and squash are prettying up shop windows, supermarkets & coffee shops and the colour orange dominates.They are so cheap at the moment, pumpkins. So big, so yummy and so cheap!? Don't just see them as a container for your candles but more a canvas to some cooking. Whizzed into soup, roasted in maple or, of course, transformed into the all American pie.

It was an average Tuesday in our house but I made this to make my boys happy. I've written the recipe down for my book so I'll tell you the recipe just as soon as it comes out in print, it's not too long now. 

1 comment:

  1. Pretty please can you sneak me this recipe. Never tried a pumpkin pie x